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Starters
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6. CHICKEN CHAT MASSALA
Marinated chicken pieces with a touch of lemon, tomato & cooked with sweet and sour chatmasala served with puri (fried Indian bread).
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8. TANDOORI KING PRAWN (ST)
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10. CHICKEN PAKORA
Chicken covered in breadcrumbs, deep fried & served with salad.
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12. SHEEK KEBAB (ST)
Minced lamb pungently (medium) spiced & cooked in tandoori served with salad & mint sauce.
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13. SAMI KEBAB
Spiced minced lamb shallow fried in herbs served with salad & mint sauce.
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14. RESMI KEBAB
Chicken Tikka lightly spiced coated with gram flour & deep fried.
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15. ALOO KEBAB
Potato patties mixed with chopped onion & spices, covered in breadcrumbs and fried.
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16. KING PRAWN BUTTERFLY
Marinated with spice, covered in breadcrumbs & fried served with salad & mint sauce.
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17. PRAWN PUREE
Prawns with a touch of lemon and chat medium hot spices, cooked with tomato.
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19. GARLIC MUSHROOM
Mushroom sauteed in garlic butter served with fresh lemon.
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20. TIKKA KEBAB PLATTER
An assortment of tandoori chicken, chicken tikka, lamb tikka & sheek kebab served with salad.
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21. HARYALI MURUGH TIKKA
Comprising of diced chicken breast, marinated in green sauce made of spices and herbs, pureed coriander and mint cooked in the tandoori.
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Tandoori Specialities
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25. TANDOORI CHICKEN (HALF)
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26. TANDOORI CHICKEN (FULL)
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27. TANDOORI MIXED GRILL
Pieces of chicken tikka, lamb tikka, sheek kebab, tandoori chicken & king prawn.
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31. LAMB SHASLIC
Grilled with pieces of tomatoes, capsicum & onions.
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Tandoori Massalas
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32. TANDOORI CHICKEN MASSALA
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33. CHICKEN TIKKA MASSALA
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35. TANDOORI KING PRAWN MASSALA
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Chef’s Specialities
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37. CHICKEN PASANDA
Chicken tikka cooked in a special mild sauce.
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39. BUTTER CHICKEN
Chicken tikka cooked in a special mild sauce with butter.
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41. CHICKEN REZALA
Chicken tikka with fresh green chillies, capsicum tomato & onion in a thick sauce.
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43. PESHWARI CHICKEN
Chicken tikka with fresh green chillies, capsicum tomato & onion in a thick peshwari sauce.
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45. HARYALI CHICKEN TIKKA MASALA
Chicken tikka cooked with spinach mint & coriander in a creamy sauce.
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46. NOBABI MASSALA
Minced lamb with small pieces of chicken cooked with tomatoes, onion & green peppers in a medium hot thick sauce.
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47. CHICKEN TIKKA MUSHROOM KORAHI
Chicken tikka and mushroom cooked with tomatoes, onion & green peppers in a medium hot thick sauce.
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48. CHICKEN MAKANI
Chicken tikka cooked in a hot, sweet & sour sauce.
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49. MURGHI MASSALA
Flavoured succulent pieces of tandoori chicken off the bone together with spiced mince meat & garlic in a special medium thick sauce.
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50. GARLIC CHICKEN
Chicken tikka cooked with fresh garlic & onion - Medium Strength.
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52. CHICKEN CHILLI MASSALA
Chicken tikka, cooked in special thick sauce with fresh green chillies.
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54. POODINA GOSHT
Tender succulent pieces of minted lamb cooked with honey, spices and lemon, making this a unique dish.
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55. ACHARI CHICKEN
This dish is cooked with a blend of spices and herbs with mustard seeds, fenugreek and yogurt giving a tangy medium to madras hot flavour.
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57. SHATKORA CHICKEN NAWABI
Tandoor pieces of chicken cooked with a special Bangladeshi citrus called Shatkora, tangy taste, medium hot thick sauce.
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59. PISTACHIO CHICKEN
Chicken pieces cooked with yogurt, cream and ground pistachio nuts, served in a fragrant sauce.
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60. GOAN CHICKEN
A medium hot dish which is cooked with onions and green peppers and having a garnish of crispy fried potatoes on top of the curry.
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61. JEERA CHICKEN
Chicken Tikka in a thick sauce with plenty of cumin.
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Balti Specialities
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65. BALTI KING PRAWN BHUNA
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66. BALTI CHICKEN TIKKA BHUNA
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67. BALTI LAMB TIKKA BHUNA
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68. BALTI CHICKEN TIKKA MASSALA
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69. BALTI LAMB TIKKA MASSALA
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70. BALTI CHICKEN TIKKA JALFREZI
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71. BALTI LAMB TIKKA JALFREZI
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76. BALTI KING PRAWN JALFREZI
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77. BALTI CHICKEN TIKKA CHILLI MASSALA
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78. BALTI LAMB TIKKA CHILLI MASSALA
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79. BALTI KING PRAWN BHUNA
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Traditional Dishes
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81. Curry
Medium hot sauce
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82. Madras
Fairly hot sauce
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84. Bhuna
Medium hot & thick sauce
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85. Korma
Very mild & creamy sauce
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86. Pathia
Hot, sweet & sour sauce
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87. Dansak
Hot sour & sweet with lentils in a thick sauce
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90. Dupiaza
Medium hot cooked
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91. Rogan Josh
Medium cooked with tomatoes in a thick sauce
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92. Ceylon
Fairly hot, cooked with coconut in a thick sauce
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93. Kashmir
Mild & creamy sauce cooked with fruits
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94. Malaya
Medium hot & cooked with Pineapple
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95. Sag
Medium hot & cooked with spinach
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96. Biryani
Mixed with rice, separate serving of vegetable curry
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97. Muglai Biryani
Basmati rice cooked with chicken or meat or prawn, omelette on top
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Vegetable side dishes
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100.NIRAMISH
(dry vegetable)
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101. BOMBAY ALOO
(potato)
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103.ALOO GOBI
(potato and cauliflower)
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104. SAG ALOO
(spinach and potato)
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105. PALAK PONIR
(spinach and Indian cheese)
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107.DALL CHAMBER
(mixed vegetable and lentil fairly hot)
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109. BINDI BHAJI
(ladies finger/okra)
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110. BRINJAL BHAJI
(aubergine)
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111.ALOO MOTOR
(chickpeas and pieces of roast potatoes cooked in masala sauce)
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112.MAKAI PALAK
(baby corn and spinach pan fried with ginger and cumin)
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114.MOTOR PONIR
(peas and Indian cheese)
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Desserts
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141. PISTACHIO KULFI
Delicious Indian ice cream made from whole milk, natural fruits, nuts & cream
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142.MANGO KULFI
Delicious Indian ice cream made from whole milk, mango and cream.
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143.COCONUT SUPREME
Cool and delicious coconut ice cream packed into real half coconut shell.
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144.MOUCHAK
Vanilla ice cream with nuts topped with glazed almonds and honey sauce.
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145. STRAWBERRY FLUTE
Delicious Indian ice cream made from whole milk, natural fruits nuts and cream.
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English Dishes
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146. FRIED CHICKEN & CHIPS
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Set Meals
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SET MEAL FOR 1 PERSON
2 PAPADOM, 1 CHICKEN TIKKA, 1 SHEEK KEBAB - STARTER, BALTI LAMB BHUNA,BALTI CHICKEN TIKKA MASSALA, BALTI ALOO,BALTI MUSHROOM SPECIAL RICE, NAN
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